1. Steaming (Recommended)

• Heat water in a steamer and bring to boil.
• Place frozen momos/ dimsum on a greased tray or parchment paper, leaving space between each piece.
• Steam for 7 – 8 minutes or until the wrapper is translucent and the filling is hot.

2. Pan-Frying (Crispy Momos / Potsticker Style)

• • Heat 1 – 2 tsp oil in a non-stick pan on medium heat.
    Place frozen momos/ dimsum in the pan and cook for 2 – 3 minutes until the base is golden brown.

Add ¼ cup water, cover with a lid, and steam for 6 – 8 minutes until cooked through.

• Remove the lid and let any excess water evaporate before serving.

3. Deep-Frying (Extra Crispy)

• Heat oil in a deep pan to 170 – 180°C.
• Fry frozen momos/ dimsum for 4 – 5 minutes until golden brown and crisp.
• Drain on paper towels and serve hot.

4. Air Fryer (Healthy Option)

• Preheat air fryer to 180°C.
• Lightly brush or spray frozen momos/ dimsum with oil.
• Air fry for 10 – 12 minutes, shaking the basket halfway through, until crisp and heated through.